- State and/or local restrictions on carry-out alcohol may apply, including requirement of food purchase.
A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.
Full Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.
Half Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.
An Applebee’s original! Our famous slow cooked riblets, slathered in your choice of sauce.
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.
Smaller portion of the Applebee's® Riblets Platter. Our famous slow cooked riblets, slathered in your choice of sauce.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. (Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details.)
Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw and fries and choice of dipping sauce.
Smaller portion of the Chicken Tenders Platter. Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.
Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes and steamed broccoli.
Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries.