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History of Applebee's
How the neighborhood began.

Good food, good people. That's what we believe in. That philosophy lives on in each and every Applebee's restaurant across North America and around the world.

1980 Bill and TJ Palmer open T.J. Applebee's Rx for Edibles & Elixirs,® in Atlanta, Georgia.
1983 The Palmers sell the Applebee's concept to W.R. Grace and Company.
1985 Bill Palmer, principal owner of Café Ventures, becomes an Applebee's franchisee.
1986 The name is changed to Applebee's Neighborhood Grill & Bar. Abe Gustin and John Hamra of Kansas City open their first Applebee's franchise restaurant in Kansas City.
1988 Abe Gustin and John Hamra purchase the rights to the Applebee's concept from W.R. Grace and Company.
1989 Applebee's International, Inc., (A.I.I.) completes an initial public offering of common stock under the symbol APPB and opens its 100th restaurant in Nashville, Tennessee.
1992 A.I.I. launches another public stock offering. By year-end, there are 250 Applebee's® in operation.
1994 Lloyd Hill joins A.I.I. There are more than 500 Applebee's®.
1995 A.I.I. acquires Rio Bravo Cantinas (a chain of Mexican casual dining restaurants).
1996 819 Applebee's® restaurants operate in 45 states, Canada, the Caribbean, Germany and the Netherlands.
1997 960 company and franchise restaurants are open.
1998 Applebee's® opens its 1,000th restaurant in Aurora, Colorado. Abe Gustin, Co-Chief Executive Officer and Chief Operating Officer, retires. Julia Stewart joins Applebee's® International as President of the domestic division.
1999 A.I.I. sells Rio Bravo restaurants to Chevy's, another fresh-Mex restaurant chain, and has record system-wide sales of $2.35 billion with 1,168 restaurants.
2000s and Beyond
2000 Applebee's® introduces a new menu and the number of restaurants climbs over 1,250.
2000 Applebee's® expands international development by opening restaurants in Latin America and the Middle East.
2001 The number of restaurants climbs to 1,392. Julia Stewart joins IHOP Corp. as their Chief Executive Officer.
2002 The number of restaurants climbs to 1,496.
2002 The Heidi Fund is established, in honor of a Kansas City server, to financially help Applebee's® associates who suffer catastrophic life-changing events.
2002 Applebee's® celebrates the opening of the 1,500th restaurant in LaGrange, Ga., owned and operated by Bill Palmer, founder of the first Applebee's® restaurant in Atlanta and current Applebee's® franchisee.
2004 Applebee's® makes a successful partnership by introducing its Weight Watchers® menu. Applebee's® gains sales by rolling out Carside To Go pickup service.
2005 Applebee's® expands international growth to Brazil, Chile, Ecuador, and Jordan. Applebee's® is recognized by IR magazine for its excellence in investor relations.
2006 Lloyd Hill announces transition to Chairman of the Board of Directors, and Dave Goebel is named President and Chief Executive Officer.
2007 Applebee's® opens its first location in China; Applebee's® is named one of three finalists for the Gartner High-Performance Workplace (HPW) Excellence Award; Applebee's Services, Inc. is purchased in November by IHOP Corp., led by Julia Stewart, creating the largest full-service restaurant company in the world.
2008 ServSafe Alcohol awards Applebee's the Best Chain Responsible Beverage Alcohol Service Training Program; Applebee's®, along with IHOP, becomes part of Dine Brands Global, Inc. (NYSE: DIN) behind the tagline 'Great Franchisees. Great Brands.' Michael J. Archer is appointed president of Applebee’s Services, Inc.
2009 Applebee's® introduces neighborhood-inspired Realburgers from Across America. Participating Applebee's® locations thank active-duty and retired military members with a free lunch on Veteran's Day during the company's inaugural salute to these important guests. Applebee's® opens its 2,000th restaurant in Harlem in December.
2010 The Applebee's® Unbelievably Great Tasting and Under 550 Calories menu launches with five new better-for-you entrees – from steak and potatoes to shrimp pasta. Applebee's® opens its first location in Singapore in March. In April, the restaurant introduces the SkinnyBee Margarita – the industry's first cocktail with fewer than 100 calories.
2010 Applebee's® unveils the "revitalization" concept, which includes changes to the restaurants such as remodeled interiors and exteriors with warmer color tones, contemporary designs; features specific to the neighborhood the restaurant serves; service improvements; and new food and drink selections. The company's goal is to complete the revitalization of all company-owned and franchise restaurants by 2014.