WHISKY BACON BURGER
Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun. Pictured with classic fries. Made with 100% fresh, never frozen ground beef.
- 1630 Cals