Meet The Team
Love the Applebee's menu? Meet the team behind it. Applebee's culinary team collectively brings more than 100 years of cooking experience and education to the brand; each member with a passion for culinary innovation and menu development. Working in a state-of-the-art Culinary Center in Glendale, CA, and taking inspiration from a variety of sources – such as regional specialties, all-American classics and new twists on classic recipes – our team of chefs makes sure every item they create for our menu is an instant neighborhood favorite.
Chef Sara Lawson
Director, Culinary Services
Sara works hand-in-hand with the Applebee’s culinary innovation team to streamline recipes and optimize and standardize the preparation and cooking processes for the thousands of chefs in Applebee’s restaurants throughout the country. Sara’s work is critical to ensuring you have a delicious yet speedy experience every time you step into an Applebee’s restaurant! With her strong culinary background including roles in Research & Development, high volume catering, and fine-dining, along with her degree from the California Culinary Academy – Sara is a stellar addition to the Applebee’s team. With a love of Applebee’s Brew Pub Pretzels & Beer Cheese Dip, it is clear that her culinary expertise is indeed on point.
Senior Manager, Culinary Operations
As Senior Manager of Culinary Operations, Roc comes to us with 30 years of experience in the restaurant business, most recently as a Director of Operations, Regional Facility Manager, and Managing Partner at another leading casual dining chain. Roc works collaboratively with our chefs to assist in communications and rollouts that impact Applebee’s restaurants. Roc is a member of the Restaurant Facilities Manager Association, and ProStart Mentor for management teams. Roc’s favorite indulgence is the Applebee’s Classic Combo.
Chef Johnny Mosquera
Culinary Innovation Chef
Johnny brings to the Applebee’s table deep experience as a Corporate Executive Chef. He has worked in various roles from Culinary Manager to Executive Chef with some of the most recognized restaurant companies in the nation, including Houston’s Restaurants, Yard House Restaurants, Maggiano’s Little Italy, Chili’s and most recently Saddle Ranch Restaurants. Johnny earned his culinary degree at The Los Angeles Culinary Institute in Burbank, CA. He has a deep–seeded passion for Classic American and Regional American Cuisine, and his favorite dish at Applebee’s is Bourbon Street Chicken & Shrimp.