Applebees Menu

Load up on fries and flavor with our crispy waffle fries topped with a blend of melted Cheddar cheeses, BLUE MOON® white Cheddar beer cheese and crispy Applewood-smoked bacon. Served with house-made buttermilk ranch dressing.

Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with Bleu cheese or house-made ranch dressing with real buttermilk.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce. Served with Bleu cheese or house-made ranch dressing with real buttermilk.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Choose a soup or salad

Lightly seasoned USDA Select Top Sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.

Lightly seasoned USDA Select Top Sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select Top Sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with garlic mashed potatoes and steamed broccoli.

Full Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.

Big flavor from New Orleans. A grilled 8 oz. USDA Select Top Sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

Half Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.

An Applebee’s original! Our famous slow cooked riblets, slathered in your choice of sauce.